gmanetwork – July 21, 2012
Coffee and nerves don’t mix: the battle of the baristas
Does drinking coffee make you nervous? Probably, if you drink more than your usual fix of caffeine. But for the young student baristas battling it out for a slot in the finals of the Philippine Barista Cup 2012, they can never have too much […]
ippmedia – July 21, 2012
Coffee curing plant worn out, seek bailout
The Tanzania Coffee Curing Company (TCCCO) based in Moshi has been facing a debt totaling 737,223,137.7/- in operational cost caused by low amount of coffee processed as well as worn-out machinery with outdated technology […]
Barron’s – July 21, 2012
Weather Jitters Boost Coffee
A soggy growing season in Brazil continues to threaten the arabica bean harvest. Good news for investors, bad news for coffee drinkers […]
prensa-latina – July 21, 2012
Ingreso a Mercosur estabilizará precios, afirman en Venezuela
Caracas, 20 jul (PL) La superintendente Nacional de Costos y Precios Justos, Karlin Granadillo, aseguró hoy en esta capital que el ingreso de Venezuela al Mercado Común del Sur (Mercosur) fortalecerá el tema de la estabilización de precios en el país […]
Bloomberg Businessweek – July 19, 2012
Kona coffee industry at odds over new Hawaii law
A group of mostly small-scale Kona coffee farmers wants to alert consumers that a new state law could affect the quality of Hawaii’s premier specialty crop […]
Wall Street Journal business – July 18, 2012
The Indiana Jones of Coffee
Tim Schilling trudged through the African wilderness, trailing a barefoot tribeswoman named Nyameron. A sort of Indiana Jones of coffee, Mr. Schilling, 59 years old, was seeking wild strains of coffea Arabica, the fragrant beans […]
cenariomt – July 18, 2012
Cresce número de fazendas voltadas aos cafés especiais
É expressiva a expansão do número de fazendas no Brasil que produzem cafés especiais. A qualidade, no entanto, criou a necessidade de certificar estas lavouras. Praticamente todas as propriedades que cultivam este tipo de grão têm alguma certificação ou participam de programas de sustentabilidade, conforme a Associação Brasileira de Cafés Especiais (BSCA, na sigla em inglês) […]
activ.ouest-france – July 17, 2012
Le métier de Damien c’est goûteur de café !
Cet ingénieur agronome fait le très sérieux métier de sélectionneur de café. Il est le nez de l’entreprise briochine, Lobodis. Et il est vice-champion de France de Cup-tasting […]
