Philippine Information Agency – 22 September 2012
Kalinga farmers to get more hybrid coffee seedlings
The Office of the Provincial Agriculturist (OPAG) here is awaiting the delivery of more hybrid coffee seedlings intended for coffee farmers in the upper municipalities of the province. Teresa Desay of the OPAG reported 55,000 arabica coffee seedlings will be distributed to the upper Kalinga area where this coffee variety is suited. […]
New Vision – 22 September 2012
Arrest farmers spoiling our coffee – Museveni
President Yoweri Museveni has directed the Uganda Coffee Development Authority and Uganda National Bureau of Standards to arrest and prosecute people destroying the quality of Uganda’s coffee in Sheema district. The President’s order came after complaints by coffee farmers that some people were destroying the quality […]
Jakarta Globe – 22 September 2012
Culinary Bonanza: This Coffee Is So Good, It Is ‘Blacklisted’
In 1675, coffee was considered a taboo drink and it was made illegal by the then ruling King Charles II of England. Thank ‘foodness’ the oppression was over and the black liquid-gold reigns free until today. A world where coffee doesn’t exist just seems too unbearable for me. Named after its historical significance […]
La Nacion – 21 September 2012
Nanotecnología en el café
El Tecnoparque Agroecológico Yamboró de Pitalito es escenario de un evento único en el país, la divulgación especializada en Nanotecnología aplicada al café, buscando mejorar su calidad y los derivados. […]
P
rensa Latina – 21 September 2012
Niega gobierno El Salvador vasta afectación de la roya al café
El Ministerio de Agricultura y Ganadería de El Salvador negó que una plaga de roya afecte al 70 por ciento de los cultivos de café del país, indican hoy reportes de prensa. El titular de esa cartera, Pablo Alcides Ochoa, descartó además que el hongo vaya a provocar una fuerte caída en la cosecha del ciclo 2013-2014. […]
Viet Nam News – 21 September 2012
Coffee trade needs frothing up
The Vietnamese coffee industry should boost co-operation between and among producers, processors and traders to strengthen its prestige in the world market, experts say. Speaking at a conference on coffee industry management organised by the Ministry of Agriculture and Rural Development in the Central Highlands […]
RPP – 20 September 2012
Demanda de café peruano es cinco veces superior a la oferta actual
El café peruano tiene una demanda de aproximadamente cinco veces más de lo que se oferta actualmente en el mundo, lo que nos indica que aún hay mucho por trabajar en cuanto al aumento de la productividad, y promoción de este producto, manifestó Juan Varilias, presidente de la Asociación de Exportadores […]
